Kitchen

The spirit of Andrea Ribaldone and Valerio Tafuri’s cuisine is embodied in a menu revisited in the light of their experience, with the aim of bringing the excellence of local and Italian raw materials to new forms and finding maximum expression in dishes characterized by clear and precise tastes, for a dynamic evolution of taste.

Three tasting menus.

Filosofia (10 courses), Viaggio (6 courses), Terra (6 courses) ranging from free-hand tastings to structured itineraries, all united by the highest quality raw materials and a focus on sustainability.

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