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The menu

Simple and innovative traditional dishes, reinvented by chef Andrea Ribaldone.

At lunch time, besides our menu à la carte, you can choose between two other options, for a quick, but tasty, lunch break: “Piatto Lino”, a single dish divided into 4 sections, and “Make your own salad”, fresh and light alternative.

The menu changes regularly, depending on the seasonal offer. It is therefore possible that some of the dishes portrayed are not currently available à la carte, it is advisable to always consult the menu on the appropriate page.

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Starters

MOUNTAIN EGG, GORGONZOLA AND JERUSALEM ARTICHOKE

HARE, BEETROOT AND MANDARIN

SMOKED SCALLOPS, FALL PICKLES

CAULIFLOWER, BAGNACAUDA SAUCE AND LEMON

Second courses

VEAL CHEEK, CELERIAC AND COFFEE

HUNTER’S CHICKEN

OCTOPUS, CHICKPEAS AND WASABI

DEER, BREAD AND BUTTAFUOCO WINE

Lunch break

“Piatto Lino”: a single dish divided into 4 sections: two dishes from the our à la carte menu accompanied by an entrée and a seasonal salad / vegetable, to offer you a quick alternative but great in taste.

The team

A good team is the key to make the whole difference: Federico Sgorbini, our resident chef, is in charge of a great kitchen brigade.

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