Public health and safety first.
Ristorante Lino will be closed until further notice, to contribute with a concrete commitment and moral and civic rigor to overcome this delicate moment.
Simple and innovative traditional dishes, reinvented by chef Andrea Ribaldone.
At lunch time, besides our menu à la carte, you can choose between two other options, for a quick, but tasty, lunch break: “Piatto Lino”, a single dish divided into 4 sections, and “Make your own salad”, fresh and light alternative.
The menu changes regularly, depending on the seasonal offer. It is therefore possible that some of the dishes portrayed are not currently available à la carte, it is advisable to always consult the menu on the appropriate page.
MOUNTAIN EGG, GORGONZOLA AND JERUSALEM ARTICHOKE
HARE, BEETROOT AND MANDARIN
SMOKED SCALLOPS, FALL PICKLES
CAULIFLOWER, BAGNACAUDA SAUCE AND LEMON
VEAL CHEEK, CELERIAC AND COFFEE
OCTOPUS, CHICKPEAS AND WASABI
DEER, BREAD AND BUTTAFUOCO WINE
“Piatto Lino”: a single dish divided into 4 sections: two dishes from the our à la carte menu accompanied by an entrée and a seasonal salad / vegetable, to offer you a quick alternative but great in taste.
A good team is the key to make the whole difference: Federico Sgorbini, our resident chef, is in charge of a great kitchen brigade.
Piazza del Lino, 15
+39 0382 180 3920
**CHRISTMAS HOLIDAYS 2019**
24th December: open just for dinner
25th December: open just for Christmas lunch, closed at night time
26th December closed
31st December open at night time for New Year’s Eve dinner
1st January 2020 closed
**CLOSED from the 6th until the 13th of January 2020, see you for dinner on the 14th!**
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