Kitchen

The spirit of Andrea Ribaldone and Federico Sgorbini’s cuisine is embodied in a menu revisited in the light of their experience, with the aim of bringing the excellence of local and Italian raw materials to new forms and finding maximum expression in dishes characterized by clear and precise tastes, for a dynamic evolution of taste.

Three tasting menus.
Vegetale, Attuale plus the possibility of trying the “Chef’s tasting menu”, for those who wish to let themselves be guided by the chefs’ creativity.

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